VEGAN
A lighter yet deliciously satisfying & clean cake with a hint of lemon, generous & juicy bursts of wonderful wild blueberries & creamy activated cashew & vanilla bean icing.
refined sugar, white flour, soy*, dairy*
*Lovingly handmade in a factory which also handles nuts, sesame seeds, soy and products containing gluten and dairy.
Cashews, coconut blossom sugar, virgin coconut oil, water, oatmilk (water, whole oats, sunflower oil, sea salt), brown rice flour, buckwheat flour, coconut yogurt (coconut milk (water, coconut pulp), tapioca starch, locust bean gum, salt, lactic acid cultures ), wild blueberries, zucchini, brown rice syrup, maple syrup Grad D, coconut powder, lemon juice, apple cider vinegar, arrow root powder, aluminium free baking powder, salt, Bourbon vanilla, lemon oil.
Energy 1390 kJ /333 kcal
Fat 20 g of which saturates 13 g
Carbohydrates 34 g of which sugars 16 g
Fibre 2,62 g
Protein 4,3 g
Salt 0,17 g
